Hey there, I have been raising egg-layers for many years. Today I had the weirdest/grossest experience ever. While cracking eggs for breakfast I cracked one open that was filled with the most pungent green liquid. I immediatly flushed it down the toilet but it smelled soooo bad my house is still filled with the smell!! There is no way that egg was more than a week old - the girls are slowing down so we are keeping up with their production. Anyone have this happen? Thanks! I sure hope I will be able to eat eggs again!!!!