I made blueberry muffins. I took a bite of one and realized that once again I used baking soda instead of baking powder. Everytime I use this recipe I use baking soda. I never mix up soda and powder on any other recipe, but for some reason I make these wrong everytime. Now I have 2 dozen (baked) muffins that I don't know how to salvage. Should I toss these or can I do something to them to get rid of the taste.