Anyone raise the "Sagitta" chickens from Sunnyside Hatchery in Wisconsin? They are a hybrid and I was thinking of trying them for both eggs and meat. I know they will probably be less than stellar in both categories, but I thought they may be a good place to start with my chickening journey. I am building my coop now, and I can order them from a couple of places in town. I may get a couple of the jumbo broilers also for comparison.