I am a sucker for my wife's "can you grow that in the garden" for the unique vintage vegetable-of-the-year request. This year's request was salsify. I'm learning to curb my enthusiasm, so I only planted a dozen or so seeds. It's now ready to harvest. I've looked on the new BYC Recipe page, a Vintage Recipes site, and can't find any recipes that sound good for fresh salsify. Maybe just through it in a baking dish with some cauliflower? Any help/suggestions would be appreciated..... thanks!