Not sure if I should post this here. but why not? I have purchased two pigs that will be ready to slaughter this winter. I would like to cure the hams. I have read that they can be cured in a refrigerator. Here's my question... I would hate to lose the hams. So I thought I would buy from the local grocery a fresh ham and test my curing method. Do you think it will work to try to cure a store bought ham? Any suggestions? Thanks!