salt?

Discussion in 'Meat Birds ETC' started by mxpres, May 12, 2009.

  1. mxpres

    mxpres Chillin' With My Peeps

    Jan 21, 2009
    Lenoir,NC
    how much salt per gallon of water when brining birds?and how long should I let the birds soak???
     
  2. Big George

    Big George Out Of The Brooder

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    Apr 19, 2009
    I use a half a cup of Kosher salt for a large cooler of chickens. I keep them in iced water for two days then I bag them. I really like Kosher salt for brining. I mix it into solution befor I pour it into make sure it is dissolved.
     
  3. Kezzie

    Kezzie Chillin' With My Peeps

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    129
    Feb 15, 2009
    Coastal Georgia
  4. mxpres

    mxpres Chillin' With My Peeps

    Jan 21, 2009
    Lenoir,NC
    thanks for the article on brining.Thats just what I was looking for [​IMG]
     

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