I wasn't sure if I should post this here or in the recipes section but seeing as its about duck eggs I thought I would ask all of you first. Have any of you here ever try making "Salted duck eggs"? I am not talking about the 100 year old eggs or pickled eggs. Seeing as I now have around 8 or 9 a day being laid by my girls I thought I would be adventurous and try making the salted duck eggs. I am thinking of trying this recipe out but as I have never tried making them or even eating one before I really have no ideas on if this will work well or what would be considered "tasty" when it comes to these, uh or if I will like them even. I was thinking that the Chinese version sounds better to me then the Philippines version which appears to have clay soil in the recipe. Anyway if anyone here has tried making these Salted duck eggs I would love to hear ideas, opinions, recipes or just any info you have on them.