I dont know why, I certainly wasnt very good this year. But anyway, Id love other rotiserrie-users' favorite things to fix in them, and what kind of seasonings you use. Im sure thats the trick to making great stuff in this thing. When I pulled it out of the box, I thought Id never figure it out, but after watching the DVD that came with it...what a great idea!!....I think I can manage it. Any favorites out there?