Get your fresh kraut now while you can. For Those in VA & MD & DC - http://washingtondc.en.craigslist.org/nva/bfs/923651518.html We have ordered a bucket this year. New Years Day supper should be a pork roast cooked in your crockpot. Once it is done and fork tender shred it and put it back in your crockpot - reserve your juices in another container. Mix it with about a quart of good kraut, drained, and let it slow cook another 45 min or so. Serve with a side of hoppin' john, cornbread, and other greens. Now, we are talkin' about real eatin'!