sausage from meaties?

Discussion in 'Meat Birds ETC' started by Tad, Dec 21, 2009.

  1. Tad

    Tad Chillin' With My Peeps

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    Jul 16, 2008
    South TX on the border
    I am gonna hold a couple off to the side and let them get another week or 2 on them and then try a batch in the grinder, anybody else make chicken sausage?
     
  2. becky3086

    becky3086 Crested Crazy

    Oct 14, 2008
    Thomson, GA
    No but I would sure like to know how [​IMG]
     
  3. slaghunter

    slaghunter Out Of The Brooder

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    Dec 21, 2008
    Stafford, VA
    never did chicken but this year I did do some turkey sausage. Did not use homegrown got some for $.39 a pound before turkey day. I did some with apple because I had chicken apple sausage one time I really liked. Turns out it's good with turkey too. I did spicy Italian and another flavor I can't think of right now. I did loose sausage instead of links but they would be good too. The one thing I would do different is use a coarser grinding plate. I used my fine which is 1/8" that is what I normally use for my deer sausage but in retrospect I think it was too fine for turkey. I would use at least a 1/4" plate or maybe even a 3/8" plate. I'm hoping to raise some meaties this year and want to do the same.
     
  4. SoJoChickens

    SoJoChickens Chillin' With My Peeps

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    Mar 9, 2009
    Fountain Green, UT
    Sounds like a great idea. Definitely worth trying!
     
  5. Tad

    Tad Chillin' With My Peeps

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    Jul 16, 2008
    South TX on the border
    I think I am going with a italian blend, and duly noted on the size of plate, I am looking at a feta cheese and spinach recipe too!!
    While looking over various sausage blends etc, duck sausage popped up up a couple times and now I am thinking when this next batch of meaties is gone....maybe do 10 ducks, jumbo pekins and see how well that goes too!!!
     
  6. zaylinda

    zaylinda Chillin' With My Peeps

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    Nov 29, 2009
    Tacoma WA
    One of my favorite sausage brands is a chicken sausage - I buy it all the time...
    For the life of my I cannot remember the name of the brand, but their Italian sausage is divine.
    Good Luck!
     
  7. bigredfeather

    bigredfeather Chillin' With My Peeps

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    Oct 1, 2008
    Yorkshire, Ohio
    Quote:Is it Gerber Amish Farms? I know they make a Italian chicken sausage.
     
  8. Amethyste

    Amethyste For Love of Boo...

    I get a chicken mango sausage every so often...YUM!!!

    The chicken and apple sausage is good too tho...but the mango one is amazing [​IMG]
     
  9. jaku

    jaku Chillin' With My Peeps

    I make jerky a lot, and bought a sausage kit this fall. I'll be making some soon.
     

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