Savory bread puddings for any meal

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by KenK, Sep 18, 2011.

  1. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    This was so very good, maybe I've found a way to eat eggs!
    Amounts are mostly just approximations:

    1/2 pound breakfast sausage crumbled up and sauteed with a 1/4 cup of finely minced onion and a couple hot peppers.
    Drain off any excess fat and let cool.

    Mix with the following:
    4-5 left over biscuits crumbled up
    A couple handfuls of grated sharp cheddar and monterey jack.
    Three eggs beaten with some milk, add more milk as you need it to get a bread pudding like consistency.

    Pour in an 8x8 baking dish, top with a little extra cheese if wanted.
    Bake at 350 for about 30 minutes and then turn the oven up to 400 for about another 10 minutes until the top is brown. A knife should come out clean.

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    Last edited: Oct 11, 2011
  2. ChickiKat

    ChickiKat Chillin' With My Peeps

    Jul 10, 2011
    Eastern Kansas
    OMG, I have to make this!!!!
     
  3. ChickiKat

    ChickiKat Chillin' With My Peeps

    Jul 10, 2011
    Eastern Kansas
    this is in the oven now and smells wonderful!!!! thank you for the recipe.
     
  4. Rosaleen

    Rosaleen Chillin' With My Peeps

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    May 18, 2011
    Danville, Vermont
    Guess what we're having for dinner tonight.
     
  5. erinchelsea

    erinchelsea Chillin' With My Peeps

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    May 23, 2010
    Webster City, IA
    Yummy!!!! *heading to freezer for a pound of pork sausage* [​IMG]
     
  6. A.T. Hagan

    A.T. Hagan Don't Panic

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    Aug 13, 2007
    North/Central Florida
    That looks pretty good!
     
  7. JellyBeanCee

    JellyBeanCee Chillin' With My Peeps

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    Aug 26, 2011
    Austin, TX
    That looks yummerific. [​IMG]
     
  8. 2DogsFarm

    2DogsFarm Chillin' With My Peeps

    Apr 10, 2009
    NW Indiana
    Ken:
    you can make this with bacon too.
    Either precook & drain the bacon or use the precooked kind.
    Tear into pieces and sprinkle over the crumbled biscuits.

    If you want a sweet version check the recipe index for Katy's Sticky Bun French Toast casserole
    O
    M
    G
    !!!
     
  9. ChickiKat

    ChickiKat Chillin' With My Peeps

    Jul 10, 2011
    Eastern Kansas
    I thought this would be good with bacon too, like a Mickey D's breakfast... and this gets even better the second and third day...
     
  10. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    Yeah, we thought it would be good with ham or bacon or even ground beef or cooked chicken for that matter.
    Been looking at Strata and Quiche recipes also. I've got four pullets that just started laying and three more that should start any day.

    Keep in mind that I haven't eaten a "plain" cooked egg in 40 plus years. Would really like to come up with some savory recipes to use eggs that don't taste too eggy.
     

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