savory/sweet dinner idea - kraft food and family magazine

wendy

On the Hill
12 Years
Jun 14, 2007
1,683
5
169
central louisiana
i subscribe to kraft food and family magazine that has recipes in it and it is free!!! (you can get these online too)

this is a recipe from the latest issue, i love it! yummy!!

Pork Chops with Apples and Stuffing

1 pkg. 6 oz stove stop stuffing mix for chicken
1 can apple pie filling
6 boneless pork loin chops

Heat oven to 375. Prepare stuffin as directed on pkg.

Spread pie filling onto bottom of 9x13 baking dish sprayed with pam, top with pork chops and then spoon stuffing on top of chops.

cover with foil.

bake 30 min. uncover and bake 10 more min. or until chops are cooked through (160 F)

* i am thinking of trying this with chicken breast too.

wendy
 

wendy

On the Hill
12 Years
Jun 14, 2007
1,683
5
169
central louisiana
your welcome. it was so delicious and so yummy, i think chicken would be good in place of pork chops, what do you think?

i know chicken would be healthier than pork chops, buying pork chops is not something i do often. but i love this recipe, so chicken is worth a try.

wendy
 

gumpsgirl

Crowing
Premium Feather Member
11 Years
Mar 25, 2008
14,106
41
311
Virginia
I would think that chicken breasts would be good also. Pork is good for you as long as it's white meat. That's always what I've heard.
 

redhen

Kiss My Grits...
Premium Feather Member
11 Years
May 19, 2008
35,107
176
458
Western MA
yumm!!..pork chops and apple sauce...a classic combo..i'll be trying this soon..thanks, Wendy
 

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