I am getting duckling (and chicks and turkeys) early May. I had originally picked Anconas and Rouens as the breeds I wanted but now I'm not so sure....I am still getting Anconas because I'm a sucker for anything remotely endangered and want to help them, but now I can't decide if I should get Saxony's or Rouens. I am looking for a dual purpose meat/egg layer, something not flighty and a mellow temperament as I have younger children. I tried getting input from my kids, son doesn't really care what kind and my girls want them all! Any opinions on which breed would be a better fit?