Scalloped or Au Gratin Potatoe Recipe - Anyone have one to share?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by steffpeck, Apr 6, 2009.

  1. steffpeck

    steffpeck Chillin' With My Peeps

    Mar 25, 2007
    Erda, UT
    I would like to make Scalloped or Au Gratin potatoes for dinner tonight to go with the meatloaf I am making. Does anyone have a favorite recipe they could share? Thanks!!

  2. JennsPeeps

    JennsPeeps Rhymes with 'henn'

    Jun 14, 2008
    South Puget Sound
  3. AhBee01

    AhBee01 Chillin' With My Peeps

    Nov 7, 2007
    yo. ohio
    Peel potatoes slice thin, but not to thin
    2 table spoon butter, 2 table spoons flour
    Melt butter in a pan do not burn.
    Add flour and stir till smooth.
    Then slowly add a cup of milk, stirring so it stays smooth, a little at a time. Don't scald the milk.
    Then I add onion powder, garlic powder, salt and pepper to taste.
    I then add a hand full of grated cheese like cheddar or Monterrey jack.
    it should be thick like runny pancake batter!
    Pour over potatoes that are in a greased or cooking sprayed casserole dish.
    Bake at 350 for 45-60 min. (I put the lid on) or until the potatoes are tender.
    I also add more cheese on top.
    Feel free to add more milk it you see the sauce isn't enough to cover potatoes
    I don't have exact measurements I make this from memory from my mom's recipe, but I added the cheese, makes it so much more yummier!
  4. rufus

    rufus Overrun With Chickens

    May 17, 2007
    Google "Funeral Potatoes." Much better than scalloped.

  5. redhen

    redhen Kiss My Grits... Premium Member

    May 19, 2008
    Western MA
  6. steffpeck

    steffpeck Chillin' With My Peeps

    Mar 25, 2007
    Erda, UT

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