We had these the other night for dinner and they were awesome. Ingredients - 6 hard-boiled eggs - 1 lb. ground breafast sausage - 1 cup breadcrumbs - 1 Tsp. salt - 1 Tsp. pepper - 2 eggs, beaten - 1/2 cup flour - Oil for frying Pre-prep prep~~Heat the frying oil to a temperature of 325-350 degrees Fahrenheit. Peel the hard-boiled eggs. Mix the salt and pepper with the breadcrumbs.~~ Roll the eggs in the flour. Take a small handful of the sausage and wrap it around the egg, completely covering it. Do this for all the hard-cooked eggs. Dip the sausage-wrapped eggs in the beaten eggs and then roll in the breadcrumbs. Fry in the hot oil for 5-6 minutes. Be careful not to burn, but you want to make sure the sausage gets cooked through and that the heat is enough to reach the core of the egg. We made a home made mayonaise to dip and some good brown mustard. Yummy. I like garlic so placed a pickled clove into the middle. Yummy.