Has anyone had experience with getting all male meat chicks along with female egg chicks? This spring we plan to get about 40 chicks - 30 meat chicks (probably Red Rangers) and 10 egg chicks. We noticed that the males chicks are almost $1 cheaper, but don't know how they will mix together and with the females. The meat chicks will be butchered at around 10-12 weeks. Thanks for any advice.