When most of you started raising meat birds I am assuming it was on a small scale? 100 for your first round and then moving upwards. Did anyone have a plan or idea on how to sell the birds? What steps did you take? I am looking at getting my first 100 meat birds next spring, 6 Turkeys (1 for me) and quail 100 to start for meat and eggs. I would love to hear any advice from people and hopefully I can make a couple of $$ along the way. Main reason to do it to teach my kids where their food comes from and the bonding that can be had with them and still eat them. Thanks for any incoming input.