Have any of you who sell eggs run into any government/state inspector when selling them? The only reason I ask is because we owned a small coffee/sandwich shop a couple of years ago. We sold no products that we cooked eggs for, but twice in a 1.5 year period a fellow came in that was an egg inspector. Said if we were going to sell any he needed to know where we got them from, etc. We live in NW Louisiana. It never concerned me-but now that we are getting in to the chicken hobby, I may want to consider selling eggs. Of course, there would not be many...but we would likely place a sign on our farm sign down at the road. Will this alert the egg police, or do I have anything to worry about? Do folks tend to be amused by tinted eggs from EEs? Is the taste any different than that of a brown or white egg? Our girls are just chicks...so we are still a ways out from all this Additionally, once we collect eggs, how long is it safe to keep them. Do you recommend immediate refridgeration or not? Any egg advice would be helpful.