After much success & joy with a small layer flock, I'm thinking about trying my hand at meat birds. I'm starting small (50 chicks) and have housing, feed, watering, etc figured out. I've found a USDA inspected butcher, so I can sell the meat... what am I forgetting or over-looking?? I figure if, worst case scenario, I can't sell any of this meat, I'll be able to feed my family for maaaany years. Haha!