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Discussion in 'Ducks' started by WannaBeHillBilly, Jul 6, 2019.
We are selling our first duck eggs at the farmers market in Sissonville today:
1 Maranatha Acres
Looks great! Are they even date stamped?
Sorry for the double post, the BYC app crashed during posting and reposted after restart.
People are so scared about the strong taste of duck-eggs! We had plenty of test purchases, 2-4 eggs and in the end we bartered a basket of eggs for five lbs of tomatoes.
I'm sure next week will be better, gotta need to hook your customers…
Every egg stamped with the day it was laid. - People thought they are all expired!
If they only knew how old those store bought eggs are when they buy them! I hope you get a market for them, try baking something with them bakers will love the duck eggs.
i always describe the taste as "Fresher" because "Stronger" scared me before i tried them
The pastor's wife is selling "cake-pops" and they bought some duck-eggs and will try them out for next week's batch.
Here is the FB page of the farmer's market:
There you can see hillbilly & wife…
I describe them as »eggier« and fluffier. I love them scrambled with some fresh parsley! Toast, scrambled eggs and as slice of ham on top - i'm done for lunch.
Devil some and take for samples. That's how I sucked in all my friends.