Ok I tried searching the archives and web and I still need more info. How are chicken farmers selling their chicken at farmers markets? Are they sold frozen, fresh, or are the chickens advertised and pre-ordered? How big of a risk is there for the meat to spoil? How is spoiling prevented? I just got home from the market today and it was HOT outside. We don't have very many pastured chicken available localy, so I havn't seen offered at the market.