The men in my family are avid hunters......So, obviously we eat a lot of healthy, lean Venison..... I would love to have some new dishes to share with my large family......... I haven't made jerky yet this year but, I am getting ready to...ugh.......such a job!.......but, everyone loves it~.....so it's a must........
We bought a commercial grinder this year..... so we will be taking a crack at doing our own processing.......... grinding everything except the tenderloins........unless I find a great recipe for a roast etc....
Anyone out there do your own processing of deer?..... Can you dry age them like we have our beef done?... If so, can you share your tips?.....It makes such a difference in the tenderness of our beef.....I would like to do the same with our Venison.... but our normal processor does not have the room to hang meat during deer season.. he just gets too many deer at once~
Looking forward to hearing from you all... I will gather a couple recipes and post them later today~
We bought a commercial grinder this year..... so we will be taking a crack at doing our own processing.......... grinding everything except the tenderloins........unless I find a great recipe for a roast etc....
Anyone out there do your own processing of deer?..... Can you dry age them like we have our beef done?... If so, can you share your tips?.....It makes such a difference in the tenderness of our beef.....I would like to do the same with our Venison.... but our normal processor does not have the room to hang meat during deer season.. he just gets too many deer at once~
Looking forward to hearing from you all... I will gather a couple recipes and post them later today~