after a long wait for some eggs I paid for I finally got the seller to ship my eggs. the shells are very porous, seller says eggs are fresh and should be fine,. but, in the middle of the bunch was an egg that was not cracked but it had egg white all over it. I assumed it was from the broken eggs that the PO broke in shipping, I rinsed it off and set it to rest...well it was oozing out more of its insides, I candled it, it was bubbly looking and very very porous, so I went to crack it in a bowl to see how scrambled it was and maybe I could check for fertility if yolk was intact, it was so thin it broke all over the bowl and the counter and it smelled bad. my question is, how old does an egg have to be before it oozes like that and starts to smell? having a hard time believing it was fresh and the shipping scrambled and caused it to ooze... I let the rest of them have a good day to rest then put them in the bator.my humidity shot up from 43 to 55 and I now have concerns that the other porous ones are going to do the same., stupid me put them in with other eggs already in the bator, did I just ruin my whole hatch?