I am just starting to sell and ship chickens and have been reading about specific regulations for my state. I live in
Louisiana and it says this:
Louisiana
Poultry - NPIP or test within 30 days for P/T Prior permit and health certificate;
Quarantined for 90 days
What does a prior permit and health certificate? I plan on calling this number and getting p/t tested. What else do I have to do?
Louisiana and it says this:
Louisiana
Poultry - NPIP or test within 30 days for P/T Prior permit and health certificate;
Quarantined for 90 days
What does a prior permit and health certificate? I plan on calling this number and getting p/t tested. What else do I have to do?