http://health.yahoo.net/experts/eatthis/15-shocking-food-industry-secrets Now how sad is it that I wasn't at all shocked/surprised by any of these? Does that mean I'm just numb/used to it... or am I more informed than the journalist who wrote this? Personally I think number 3 was the most annoying though... 3. Fresh fruits and vegetables cost 10 times more than junk food, according to researchers at the University of Washington. A thousand calories of nutritious food cost $18.16, while a thousand calories of junk food cost a mere $1.76. How do they keep junk-food costs so low? Pretty simple, actually: flavor enhancers and other chemical additives. Seems like used to junk/Out To Eat was an expensive treat and buying flour, eggs, milk, etc and making your own at home was the frugal (not to mention healthier) way to live... am I delusional or was it really that way once upon a time??