I only have 9 but turkeys can be a pain. Two are older and don't leave the pasture but the rest love to get anywhere and everywhere. This is my first year raising turkeys for meat and I lucked out and ended up 6 hens. Now I can't decide, should I just butcher them all and start fresh next year or keep one or both toms and some hens for breeding? What are the chances heritage turkeys can successfully hatch chicks? I don't yet have an incubator and I am not sure I am skilled enough to go that route! But them raising their own would sure beat me having to do it in a brooder! Thanks in advance.