We have several small farmer's markets around us. I am considering selling my extra eggs at one. Last night I got to thinking about our fig trees. I intend to try and put up some fig preserves this year. However, I can never use all the figs we get. Last year I got approx. 8 five gallon buckets full; plus what the chickens got. Right now, unripe, the weight of all the fruit has some of the branches bent to the ground. They are either brown turkey or black mission figs, I'm not sure. Would it be worth my time and effort to harvest them for sale? Otherwise I'll preserve a little, let the neighbor have all he wants and of course the chickens will be in chickie heaven.