Howdy, Folks!
In looking for something else on the Internet, I came across an interesting "study" regarding incubation of "meat chicks" (presumably Cornish X).
I provide here the "link" to the article for the purpose of promoting a discussion on this Forum:
http://ps.fass.org/cgi/content/full/86/12/2685
Could it be that a "slight reduction" in temperature (say 1 or 2 degrees F) after day 14 could possibly produce HEALTHIER CHICKS ?????????
I'd be very interested in comments from experienced hatchers........
Whatta ya Think?
-Junkmanme-
In looking for something else on the Internet, I came across an interesting "study" regarding incubation of "meat chicks" (presumably Cornish X).
I provide here the "link" to the article for the purpose of promoting a discussion on this Forum:
http://ps.fass.org/cgi/content/full/86/12/2685
Could it be that a "slight reduction" in temperature (say 1 or 2 degrees F) after day 14 could possibly produce HEALTHIER CHICKS ?????????
I'd be very interested in comments from experienced hatchers........
Whatta ya Think?
-Junkmanme-