Had these pancakes for breakfast. Note how perfectly round they are. These are CORPORATE PANCAKES, from grocery freezer section. Only good thing about them,,,,,,, fast with less mess to make, and only take out desired amount.
Prefer taste of fresh made pancakes, but that usually means making a larger quantity.
Served with apricot preserves, and Cool-Whip from tub.
Turkey pot pie tonight spaghetti noodle broke many times .. peas, turkey, noodle, turkey gravy
3 eggs many spices to many to list .. bisquick plopped on top baked in oven 400 for 15 minutes
Hi! Is this thread accepting newcomers?
I made my homemade Alfredo sauce, it's better than restaurant style. After I started making it myself I could no longer eat it anywhere else. My own cooking ruined other sauces for life
I eat it with rotini noodles so each bite has the perfect sauce to noodle ratio (IMO)
I've been considering making my own noodles from scratch. I've never tried it, my great grandmother used to, but she passed before I got a chance to ask her how she did it.