Y'all ever have one of those mornings where ya open the fridge, and go, "Hmmmm?" This was so simple I really can't believe I haven't done it before considering how many times I have left-over brisket. Usually I just make sandwiches, brisket & beans, or throw it in a stew. Breakfast? It never hit me until this morning. This made my entire day! Warm a frying pan up with some oil. Shred a potato, dice up some leftover brisket, and throw it all in the pan. Crack a few eggs in a bowl, stir them up, and pour them in the pan after the potatos & brisket fry for a bit. Stir until done, pour a cup of coffee, and enjoy!