Does anybody like shrimp & pasta? I do, especially with butter & garlic. The following is a concoction I came up with. Maybe some of you have made similar recipes. There are no set rules or recipes to put this together. Just a basic concept. I like to put this together in three distinct layers in a large bowl, or deep platter.. Bottom layer: Pasta. Any type. I’m partial to spaghetti, or linguini. Second layer: sliced celery, zucchini medallions, summer squash medallions, sliced scallions , & some fresh tomatoes pieces chopped, or salad tomatoes. All sautéed to tender crisp in garlic butter and /or oil. (seasoned to taste) Top layer: Sautéed fresh shrimp in garlic butter and/ or oil. Add some more tomatoes with the shrimp, just enough to wilt the tomatoes. I’m very generous with the butter, & garlic. Garlic bread, sprinkle cheese, a tossed salad, and a bottle of wine. That’s my kind of dinner.