Shrimp & Pesto Pasta Salad


Yoga...The Chicken Pose
11 Years
Aug 4, 2008
Fuquay Varina, NC
I threw this together for dinner as I didn't seem to have any other ideas! Will ad a photo when I serve it up!

Shrimp & Pesto Pasta Salad
1 Lb of Shrimp cooked, peeled and cut into chunks (about 3 pieces from each shrimp)
1 Package of pasta (I used spaghetti, you can use whatever) cooked and drained
4 large hard boiled eggs (Its why we have chickens!) Chopped

1/2 cup of fresh green beans cut to 2" lengths blanched & cooled

Sautee & cool:
2 stalks of chopped celery
1/2 large onion chopped

1/2 cup of pesto (I had plenty in the freezer from harvesting all my fall basil plants)
1/4 cup of mayo
2 Tbsp Olive oil
1/2 tbsp dijon mustard
zest of half a lemon
juice of half a lemon

Combine first ingredients then toss with dressing and chill!

I like I'm having flash backs of last summer!

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