Silkie Pumpkin Pie Recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by vfem, Oct 22, 2011.

  1. vfem

    vfem Yoga...The Chicken Pose

    Aug 4, 2008
    Fuquay Varina, NC
    I had a recipe I liked, and decided to change a bit for things I had on hand, jazz it up a bit. Daughter says its to DIE for!

    Silkie Pumpkin Pie
    1 Can pumpkin puree
    1/4 cup room temp cream cheese
    2 Tbsp melted & cooled butter
    1/2 cup sugar
    1 (14) oz can evaporated milk
    4 Chicken Eggs (or 2 Duck Eggs)
    1 tsp cinnamon
    1/4 tsp cloves
    1/2 tsp ginger
    1/4 tsp nutmeg
    pinch of salt

    Deep Dish Crust

    1. Preheat oven to 350 degrees. Combine and mix sugar, creamcheese, butter & eggs. Add in pumpkin one spoonful at a time until combined.Continue mixing while adding spices.

    2. Place crust in the oven for 10 minutes. Remove and allow to cool before adding the pumpkin mixture.

    3. Cook for 50-60 minutes. Check 10 minutes early to make sure the filling doesn't start cracking.

    Allow to cool a full 3-4 hours before serving.
  2. DuckLady

    DuckLady Administrator~~~ BYC Store Support Staff Member

    Jan 11, 2007
    Washington State
    That sounds yummy!

    (Glad there is no silkie in the ingredient list [​IMG] )
  3. azmotogirl

    azmotogirl Chillin' With My Peeps

    Apr 30, 2010
    Mesa, AZ
    What size can of pumpkin did you use?
  4. vfem

    vfem Yoga...The Chicken Pose

    Aug 4, 2008
    Fuquay Varina, NC
    Oooh... yeah, the small one! LOL

    I gotta look at it again. I think its like 12oz maybe? Its not the huge one.

    And yes... no silkie in the pie! [​IMG]

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