I had a recipe I liked, and decided to change a bit for things I had on hand, jazz it up a bit. Daughter says its to DIE for! Silkie Pumpkin Pie 1 Can pumpkin puree 1/4 cup room temp cream cheese 2 Tbsp melted & cooled butter 1/2 cup sugar 1 (14) oz can evaporated milk 4 Chicken Eggs (or 2 Duck Eggs) 1 tsp cinnamon 1/4 tsp cloves 1/2 tsp ginger 1/4 tsp nutmeg pinch of salt Deep Dish Crust 1. Preheat oven to 350 degrees. Combine and mix sugar, creamcheese, butter & eggs. Add in pumpkin one spoonful at a time until combined.Continue mixing while adding spices. 2. Place crust in the oven for 10 minutes. Remove and allow to cool before adding the pumpkin mixture. 3. Cook for 50-60 minutes. Check 10 minutes early to make sure the filling doesn't start cracking. Allow to cool a full 3-4 hours before serving.