I know they are a delicacy overseas, but have any of you eaten your silkies?? I couldnt even eat a CornishX I got by accident when I bought my first chicks at TSC last year... let alone my Silkie Roo. BUT, an inquiring mind would like to know, what does it taste like? Is it different than regular chicken? I feel like here in the states they are a purely ornamental breed, but in China, people eat them all the time. I found a picture of one processed and packaged just like any other chicken would be in the grocery store! Just wondering.