6:15 husband wakes me up after a restless night (I moved the brooder for my ducklings and gosling outside and kept waking up at every noise fearful of predators trying to get them) and right off I know I want to have biscuts for breakfast....So I get up to a rainy southern california gloom and a house that is definately too cold to be barefoot and go out to the kitchen. My motivation is biscuts and breakfast for husband...in less than 25 minutes! I turned the oven on, selected a recipe that has bested me twice (i'm usually such a good cook, so meeting a recipe I can't master is very rare) and threw it all together as fast as possible. I didn't even grab the rolling pin I just beat the dough into a rough giant pancake and cut out the biscuts... 14 minutes later husband was sitting and eating his scrambled eggs over honey ham and a side of grapefruit and as he finished it all off the biscuts were ready... and PERFECT! They looked AMAZING!!!! I felt like I had just mastered kung fu... I was able to offer the best looking, hottest, freshest most light and fluffy breakfast biscut ever to my husband. He took three, inserted some slabs of butter, rolled them into a paper towel, gave me a kiss goodbye and took off. A little anti climactic, but this is reality and he is always early to work. I sat down and had 2 of the most delightful butter saturated and honey covered biscuts I ever made while I stood near the open oven. NOW THATS A GOOD MORNIG'S WORK.