I checked out your web page - wow what a great source of info! We have been raising certified organic beef and dairy feed for years and the DH has convinced me to make use of his beautiful hay fields for some meat birds and not just the pretty egg-layers. We are sold on the health benefits of organic, natural fed meat, but am wondering about the taste (embarassed to say we are used to the Costco birds now). Some post I've read say that foraging meat birds end up stringy. What's been your experience? Any heads up advice you can give for a newby? Thanks in advance!!!