I have a few recipes where I can use my skinless chicken but not enough. I raise CornishX for meat and pluck those. The DP roosters that I either raise or get from local breeders get skinned. Makes life easier.
Right now they are whole but can easily be quartered. I would really like to know if anyone has roasted a skinless chicken before and how it turned out.
TIA!!
Right now they are whole but can easily be quartered. I would really like to know if anyone has roasted a skinless chicken before and how it turned out.
TIA!!