skinning birds

[Tamidon]

I've butchered many many chickens, but always with plucking. We have some aged roosters we're slaughtering and I figure it's fine to save time by skinning,they're just getting made into stock for the freezer. When skinning, do you cut the skin off and then cut around vent to gut, or is there some other way?

 

[Acre of Blessings]

https://www.backyardchickens.com/forum/viewtopic.php?id=22610

I think this link will best explain what you are looking for.

 

[Bossroo]

Tossing the skin is a s a c r e l e g e !!! That is where you get the most flavor from. This from THE authority, my sainted grandmother.

 

[Tamidon]

Quote:
only if you're actually eating the meat, I'm just gonna be making stock