Hello, As per recommendation by CTKen, I'm posting here! Anyone else on BYC try going into business with their chickens? My goal is to run a small scale organic egg, meat and perhaps chick-selling business that functions under the NYS 1000 bird exemption. I'm looking to meet others, share tips and gain some helpful footing in this endeavor, especially in regards to laws/regulations. I've already begun devouring the ever-helpful articles by Cornell's small farms program (http://smallfarms.cornell.edu/).