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Discussion in 'Meat Birds ETC' started by Cedarknob, Oct 2, 2012.
Slow smoked over mulberry, and delicious.
Beautiful! We took down a neighbor's storm damaged pecan tree last year and have been using that in the smoker -- we usually do a beef brisket and two whole chickens. -Wendy
That looks incredible!
That looks unfairly good. I'll have to google how to smoke a chicken, because I have no clue