So Excited! (Confession)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ChickensREasy, Dec 22, 2014.

  1. ChickensREasy

    ChickensREasy Out Of The Brooder

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    Dec 2, 2014
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    So I am making candied walnuts and almonds, recipe here.
    The part that is super exciting to me is this, I separated my own egg whites! Why is this exciting, you ask. Because I was raised vegan in our home, I have never actually separated egg whites before. Plus when I used to buy eggs occasionally as an adult I couldn't stand wasting "half the egg I paid for." Now though I have almost more eggs than I know what to do with and I was searching for some holiday treats I could make with what I have in my kitchen. I gave the yolks to my dog who was very grateful. This is SO COOL! I mean I have heard the term, "whipped into stiff peaks" but really I had no idea, I mean it looked like whipping cream and it was just water and egg whites. How do they do that?
     
  2. Outpost JWB

    Outpost JWB Chillin' With My Peeps

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    Mar 31, 2014
    Ohio
    Looks like a good recipe. I may try that sometime. Eggs are amazing.[​IMG]
     

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