So Excited! (Confession)

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by ChickensREasy, Dec 22, 2014.

  1. ChickensREasy

    ChickensREasy Out Of The Brooder

    Dec 2, 2014
    Northern California
    So I am making candied walnuts and almonds, recipe here.
    The part that is super exciting to me is this, I separated my own egg whites! Why is this exciting, you ask. Because I was raised vegan in our home, I have never actually separated egg whites before. Plus when I used to buy eggs occasionally as an adult I couldn't stand wasting "half the egg I paid for." Now though I have almost more eggs than I know what to do with and I was searching for some holiday treats I could make with what I have in my kitchen. I gave the yolks to my dog who was very grateful. This is SO COOL! I mean I have heard the term, "whipped into stiff peaks" but really I had no idea, I mean it looked like whipping cream and it was just water and egg whites. How do they do that?
  2. Outpost JWB

    Outpost JWB Chillin' With My Peeps

    Mar 31, 2014
    Looks like a good recipe. I may try that sometime. Eggs are amazing.[​IMG]

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