I work at a small cafe/coffee shop and we have a lot of kitchen waste from prepping for soups, salads and sandwiches. I can have as much of this as I want or need. Can I over-do it? Sometimes egg shells, sandwich meat, cheese and bread also end up in the organic waste bucket. None of that in moderation is harmful, correct? Since I have access to this plentiful and diversified fresh diet, I am also thinking about going to an all natural feed offering these kitchen scraps, oats, barley, wheat berries, and maybe a bit of beet pulp or a sprinkling of kelp for vitamins and minerals. Thoughts, comments?