I read some of the fermenting threads, but I need the K-5 version of this. First of all, I know it works. My wife and I soak our own grains overnight before cooking them, with surprising results. And just playing around with the chickens, I noticed that unsoaked bird seed yielded bird seed in the poop. But the same seeds soaked overnight...no seeds in the poop. That tells me that they are digesting what they are eating. So, for the most basic version of fermenting (and without the use of acronyms/abbreviations), can someone spell out for me the way to start fermenting grains for chicken feed, and how long to let it sit?