Some advice needed from my expert friends...........

Discussion in 'Quail' started by scottysquails, Aug 2, 2011.

  1. scottysquails

    scottysquails Chillin' With My Peeps

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    I have been pickling some quail eggs and now the local stores here want to sell them. They sell faster than I can make them, could turn into something pretty good. My question is, should I get fda approval and how would I do that. And also, would I need some kind of business license?? What ya'll think? [​IMG] [​IMG]
     
  2. MobyQuail

    MobyQuail c. giganticus

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    Quailtropolis
    Quote:Tonya had a great thread on getting approval!
     
  3. Fat Daddy

    Fat Daddy Chillin' With My Peeps

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    In Kansas, you would need to be inspected just like a restaurant would be. Has to be a dedicated cooking \\ food prep set-up. 3 sinks hot water, ect.... Not a real big deal if you have the room, trailer or even a garage could be set up. I used to cater BBQ some years back... Good luck, Bill
     
    Last edited: Aug 2, 2011

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