I am compiling a bunch of my favorite treats and ideas for holiday entertaining to share with you all. I know that I am always and forever looking for a new fast and easy party idea. These are all tried and ture. I hope they help you out and that you enjoy them as much as I do! I will add more along so check back often.
Feel free to add your favorites so others can enjoy them as well.
ROASTED PEPPER DIP
1 c sour cream
1 c mayonaise
1 7 & 1/2 oz jar roasted red peppers, drained and fine chopped
1 can 4oz chopped green chilies, drained
1 tblsp lemon juice
1/2 tsp garlic powder
combine well and refridgerate overnight
serve with fresh veggies!
RANCH DIP
1 c sour cream
1/2 c ranch dressing
1/4 c grated parmesan cheese
4 slices of crispy cooked bacon, crumbled
2 tblsp finely chopped green onion
Combine and refridgerate over night
serve with veggies or crackers either one
CUCUMBER-DILL DIP
1 c ranch dressing
1/2 c peeled, de-seeded and fine chopped cucumber
2 tblsp fine chopped green onion
1/2 tsp dill weed
combine and refridgerate
serve with veggies, pita bread wedges or breadsticks
CHEESE WREATH
2 pkgs cream cheese
8 oz shredded mild cheddar
1 tsp chopped bell pepper Red and Green both
2 tsp worcestershire sauce
1 tsp lemon juice
dash of ground red pepper
beat cream cheese and cheddar with mixer on medium til well combined.
add reamaining ingredients and combine well.
refridgerate for several hours.
place a drinking glass about 3 inches in diameter in center of serving tray. Drop spoonfuls of mixture around glass allowing edges to touch. take a spatula and smooth into a nice ring presentation and sprinkle a tad of paprika and parsley on top for garnish. Remove glass and surround with crackers for a festive holiday plate.
Feel free to add your favorites so others can enjoy them as well.
ROASTED PEPPER DIP
1 c sour cream
1 c mayonaise
1 7 & 1/2 oz jar roasted red peppers, drained and fine chopped
1 can 4oz chopped green chilies, drained
1 tblsp lemon juice
1/2 tsp garlic powder
combine well and refridgerate overnight
serve with fresh veggies!
RANCH DIP
1 c sour cream
1/2 c ranch dressing
1/4 c grated parmesan cheese
4 slices of crispy cooked bacon, crumbled
2 tblsp finely chopped green onion
Combine and refridgerate over night
serve with veggies or crackers either one
CUCUMBER-DILL DIP
1 c ranch dressing
1/2 c peeled, de-seeded and fine chopped cucumber
2 tblsp fine chopped green onion
1/2 tsp dill weed
combine and refridgerate
serve with veggies, pita bread wedges or breadsticks
CHEESE WREATH
2 pkgs cream cheese
8 oz shredded mild cheddar
1 tsp chopped bell pepper Red and Green both
2 tsp worcestershire sauce
1 tsp lemon juice
dash of ground red pepper
beat cream cheese and cheddar with mixer on medium til well combined.
add reamaining ingredients and combine well.
refridgerate for several hours.
place a drinking glass about 3 inches in diameter in center of serving tray. Drop spoonfuls of mixture around glass allowing edges to touch. take a spatula and smooth into a nice ring presentation and sprinkle a tad of paprika and parsley on top for garnish. Remove glass and surround with crackers for a festive holiday plate.
Last edited: