Sapphire Sebright
Roman Catholic who won't shut up
- Jun 22, 2019
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Hello everyone. Sapphire Sebright here.
I just thought that I'd start up this thread and share some recipes and pictures that I have. Anyone is welcome to add their own recipes and post their pictures of the food.
Cooking is something that I've been doing since I was little, and it is a hobby that I greatly enjoy. I especially like baking sweet things and decorating them -- extravagantly, of course! Also, making fancy desserts in general is something that I find fun, but simple things like brownies and idiot cookies -- both family favorites -- are always good, and I enjoy making them as well.
Feel free to post your own recipes and/or pictures. If there's a recipe that you know but that isn't seen or head of often and you'd like to let others know about it, go right ahead and spread the word!
Have fun, and don't be shy to add to the thread, even of you simply put up a picture or pop in to say something. Tips and advice are very much welcome.
I'll just post some pictures for now, but I'll try to include the recipes sometime.
Here we go; Poppy-seed and cream cheese "Baklava," and Hrutka, which is a Slovak egg-cheese that is eaten around Easter.
I just thought that I'd start up this thread and share some recipes and pictures that I have. Anyone is welcome to add their own recipes and post their pictures of the food.
Cooking is something that I've been doing since I was little, and it is a hobby that I greatly enjoy. I especially like baking sweet things and decorating them -- extravagantly, of course! Also, making fancy desserts in general is something that I find fun, but simple things like brownies and idiot cookies -- both family favorites -- are always good, and I enjoy making them as well.
Feel free to post your own recipes and/or pictures. If there's a recipe that you know but that isn't seen or head of often and you'd like to let others know about it, go right ahead and spread the word!
Have fun, and don't be shy to add to the thread, even of you simply put up a picture or pop in to say something. Tips and advice are very much welcome.
I'll just post some pictures for now, but I'll try to include the recipes sometime.
Here we go; Poppy-seed and cream cheese "Baklava," and Hrutka, which is a Slovak egg-cheese that is eaten around Easter.