We are debating between branching into meat rabbits or ducks this year....we seem have to gotten the hang of the "chicken thing" and feel that it is time to move on.....can't eat just chick and pork all year at this place And we have come to HATE buying meat at the store....so it's time to branch out some....we have gathered much info on rabbits, but none yet on ducks...can someone maybe help point us the right way? What breeds of duck are good for meat? Easy to raise? Is there a CRX of the duck world to look for? Anything special to take into consideration when raising meat ducks? Do they have issues similar to what the CRX has? All info is GREATLY appreciated!