sos

arabianequine

Crowing
9 Years
Apr 4, 2010
4,174
13
251
So good I just got done eating my sos/w toast. Is that what you all call it too? It is so worth the work to raise your own meat.
 
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I like it better with mashed potatoes but much faster w/toast.

ETA: I like canned peas in it too.
 
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I was a Navy brat and I know that stuff well.

Bad thing is I'm the only one who will eat it.

Not worth the effort to me in that case.

Darn it though it sounds sooooo good right now!
 
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Same gravy Kim but the meat is different in creamed chip beef. I use dried chip beef cut up. I really like this too. Yeah just on toast for this.

In sos I use ground sausage.
 
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