OK My wife cooked up the last of our freedom rangers the other day. She cooked it in the crockpot. It was really good. Well she put the left overs in the fridge, We,re making chicken noodle soup today. She pulled out the left overs & the stock. Well the soup stock was all gelled up. It had the consistancy of jello. Now Im betting that it taste good, but wow, is that pure fat or what. Our idea was to add water to it. We,re looking for a healthy soup. So is this healthy. Now some background info. My freedom rangers were pretty fatty. I fed them too much corn.