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Sourdough...will I die?

Discussion in 'Random Ramblings' started by TammyTX, May 4, 2009.

  1. TammyTX

    TammyTX Crowing

    Feb 16, 2009
    I have had some sourdough starter going since January. I used it once a couple of months ago, no problems.

    But, I'm wondering....what kind of bacteria did I just eat in my sourdough english muffin???

    Does botulism grow in sourdough? If so, can I inject it in my forhead?

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  3. debilorrah

    debilorrah The Great Guru of Yap Premium Member

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  4. Tala

    Tala Flock Mistress

    Well, I threw away a jug of buttermilk in April, that was "use by" January 20th. I tend to keep these fermented items and good-bacteria around a lot longer than you're "supposed to"

    I shared the cake with my family and DH's half of the family, and me and DH. No casualties.

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